Export Pistachio

Pistachio is rich in copper, magnesium and a variety of B vitamins that strengthen the immune system and prevent many diseases. Vitamin B6 is essential for maintaining immune function. Vitamin B6 deficiency results in the immune system failing to fight infection

Iran became the largest exporter of pistachio in the world by exporting more than 6,000 tons of pistachio
What distinguishes Iranian export pistachio from its exterior specimens is the special taste of Iranian pistachio that naturally and without any flavor makes this product unique.

Export pistachios have different items, each selected for export to a specific country. Types of exported pistachio include Akbari, Badami, Kalle Ghuchi, Ahmad Aghaei, Fandaghi (Oohadi).
Fresh pistachios quickly deteriorate as a result of hot air or inappropriate transportation.
Therefore, most of Iran’s pistachio bulk will be exported dry.